Classic Crispy Chili Oil (Хрупкаво чили олио)
Традиционно ястие · Chinese
A traditional Chinese chili oil infused with aromatics and packed with crispy chili flakes and other crunchy bits. Perfect for dipping, drizzling, or as a condiment.
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Съставки
- Neutral oil (e.g., canola, vegetable)2 cups
- Dried red chilies (e.g., Sichuan, Korean)1 cup
- Sichuan peppercorns2 tablespoons
- Star anise3 pieces
- Cinnamon stick1 small piece
- Bay leaf1 piece
- Garlic, thinly sliced4 cloves
- Shallots, thinly sliced1/4 cup
- Salt1 teaspoon
- Sugar1 teaspoon
Стъпки
- 1
Grind about half of the dried chilies into a coarse powder. Keep the other half whole or roughly chopped.
- 2
Combine the chili powder and whole chilies in a heatproof bowl.
- 3
In a saucepan, heat the neutral oil over medium-low heat. Add Sichuan peppercorns, star anise, cinnamon stick, and bay leaf. Infuse the oil for about 10-15 minutes, until fragrant, being careful not to burn the spices.
- 4
Strain the oil to remove the whole spices, reserving the infused oil. Discard the spices.
- 5
Increase the heat to medium. Add the sliced garlic and shallots to the infused oil. Fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Reserve the crispy bits.
- 6
Let the oil cool slightly for about 5 minutes. Then, carefully and slowly pour the hot oil over the chili powder and whole chilies in the bowl. It will sizzle vigorously.
- 7
Stir in the salt and sugar. Add the reserved crispy garlic and shallots to the oil.
- 8
Let the chili oil cool completely, then transfer to an airtight container. It will continue to infuse and develop flavor.
- 9
Store in the refrigerator for longer shelf life.
