Quick Crispy Chili Oil
70% автентично · Fusion
A simplified version of crispy chili oil that uses pre-made chili flakes and fewer aromatics for a faster preparation time, while still delivering a satisfying crunch and flavor.
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Съставки
- Neutral oil (e.g., canola, vegetable)1.5 cups
- Crushed red pepper flakes1/2 cup
- Garlic, minced2 tablespoons
- Sesame seeds, toasted2 tablespoons
- Salt1/2 teaspoon
- Sugar1/2 teaspoon
Стъпки
- 1
In a heatproof bowl, combine the crushed red pepper flakes, minced garlic, and toasted sesame seeds.
- 2
Heat the neutral oil in a small saucepan over medium heat until it shimmers but does not smoke. About 300-325°F (150-160°C).
- 3
Carefully pour the hot oil over the chili flake mixture. It will sizzle.
- 4
Stir in the salt and sugar. Mix well.
- 5
Let the mixture cool completely. The chili flakes will continue to crisp up as it cools.
- 6
Transfer to an airtight container and store at room temperature or in the refrigerator.
