Condiments

A faster version of homemade mayonnaise using an immersion blender or a regular blender, achieving a smooth and stable emulsion in seconds.

Whole egg · Neutral oil (like sunflower or canola) · Dijon mustard · Lemon juice or white wine vinegar

A rich and creamy classic mayonnaise made from scratch using egg yolks, oil, and a touch of acid. Perfect as a base for dressings, dips, or as a condiment.

Egg yolks · Neutral oil (like sunflower or canola) · Dijon mustard · Lemon juice or white wine vinegar