Classic Homemade Mayonnaise (Домашна майонеза)
Традиционно ястие · European
A rich and creamy classic mayonnaise made from scratch using egg yolks, oil, and a touch of acid. Perfect as a base for dressings, dips, or as a condiment.
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Съставки
- Egg yolks2 large
- Neutral oil (like sunflower or canola)1 cup (240ml)
- Dijon mustard1 teaspoon
- Lemon juice or white wine vinegar1 tablespoon
- Salt1/2 teaspoon
- Black pepperpinch
Стъпки
- 1
Separate egg yolks from whites. Place yolks in a medium bowl.
- 2
Add Dijon mustard, salt, and pepper to the egg yolks. Whisk until combined.
- 3
Slowly drizzle in the neutral oil, a few drops at a time, while whisking constantly. This is crucial for emulsification.
- 4
As the mixture begins to thicken, you can gradually increase the oil drizzle to a thin, steady stream, continuing to whisk vigorously.
- 5
Once all the oil is incorporated and the mayonnaise is thick and creamy, whisk in the lemon juice or vinegar.
- 6
Taste and adjust seasoning if necessary. Transfer to an airtight container and refrigerate.
