Quick Blender Mayonnaise
80% автентично · Modern European
A faster version of homemade mayonnaise using an immersion blender or a regular blender, achieving a smooth and stable emulsion in seconds.
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Съставки
- Whole egg1 large
- Neutral oil (like sunflower or canola)1 cup (240ml)
- Dijon mustard1 teaspoon
- Lemon juice or white wine vinegar1 tablespoon
- Salt1/2 teaspoon
- Black pepperpinch
Стъпки
- 1
In a tall, narrow container (like a mason jar) or blender jar, combine the whole egg, Dijon mustard, salt, and pepper.
- 2
Add the lemon juice or vinegar.
- 3
Pour all the neutral oil on top of the other ingredients. Let it settle for a few seconds.
- 4
Insert an immersion blender to the bottom of the container. Blend on high speed without moving the blender for about 15-20 seconds, until the mixture starts to emulsify and thicken.
- 5
Slowly lift the blender upwards to incorporate the remaining oil and fully emulsify the mayonnaise.
- 6
If using a regular blender, add all ingredients except oil, blend briefly, then slowly drizzle in oil while blending until thick.
- 7
Taste and adjust seasoning. Transfer to an airtight container and refrigerate.
