Festive Dishes

A classic Bulgarian festive dish, typically prepared for Christmas Eve or other celebrations. Whole carp is stuffed with a rich mixture of ground walnuts, onions, rice, and herbs, then baked until golden and flaky.

Whole carp · Walnuts · Onions · Rice

A creative twist on the pork roll, incorporating the sweetness of prunes and the savory crispness of bacon within the filling for a rich and complex flavor profile.

Pork loin · Bacon slices · Prunes (pitted) · Onion