Fish

A hearty and flavorful variation where hake is baked alongside sliced potatoes, seasoned with paprika for a warm, smoky depth.

Hake fillets · Potatoes · Onion · Garlic

A simplified and faster version of baked hake, focusing on bright citrus and herb flavors for a light and refreshing meal.

Hake fillets · Lemon · Fresh dill · Olive oil

A traditional Bulgarian dish featuring hake fillets baked with vegetables, herbs, and a touch of white wine, resulting in a tender and flavorful fish.

Hake fillets · Onions · Tomatoes · Bell peppers (green or red)

A creative take on stuffed carp, this recipe features a flavorful walnut and herb crust baked directly onto the fish, offering a delightful texture contrast.

Whole carp · Walnuts · Fresh dill · Fresh chives

A simplified version of the traditional dish, focusing on speed and ease. Uses pre-ground walnuts and a quicker cooking method, perfect for a weeknight meal.

Carp fillets · Ground walnuts · Onion · Fresh parsley

A classic Bulgarian festive dish, typically prepared for Christmas Eve or other celebrations. Whole carp is stuffed with a rich mixture of ground walnuts, onions, rice, and herbs, then baked until golden and flaky.

Whole carp · Walnuts · Onions · Rice

A creative twist on the classic baked carp, incorporating the rich flavors of walnuts and the sweetness of dried fruits. This variation offers a unique sweet and savory profile, making it a memorable dish.

Whole carp · Walnuts · Dried apricots · Onion

A simplified version of the traditional dish, focusing on speed and ease without compromising on flavor. This recipe uses fewer ingredients and a quicker preparation time, perfect for a weeknight meal.

Whole carp · Lemon · Olive oil · Fresh dill

A classic Bulgarian dish featuring a whole carp baked with onions, tomatoes, and herbs, often with a side of roasted vegetables. The fish is tender and flavorful, infused with the aromas of the vegetables and spices.

Whole carp · Yellow onions · Tomatoes · Garlic