Floral Flavors

A fragrant twist on classic tolumbichki, featuring a delicate syrup infused with rosewater, offering a floral and aromatic dimension to the sweet fried pastry.

All-purpose flour · Eggs · Yogurt · Vegetable oil

A fragrant variation of Mlechna Banitsa, infused with the delicate floral notes of rosewater, complementing the creamy cheese filling and crisp phyllo layers.

phyllo dough sheets · sirene cheese (Bulgarian white brine cheese) · eggs · milk