Tolumbichki with Rosewater Syrup
80% автентично · Bulgarian-inspired
A fragrant twist on classic tolumbichki, featuring a delicate syrup infused with rosewater, offering a floral and aromatic dimension to the sweet fried pastry.
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Съставки
- All-purpose flour3 cups
- Eggs2 large
- Yogurt1 cup
- Vegetable oil1/4 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Sugar1 cup (for syrup)
- Water1/2 cup (for syrup)
- Rosewater1-2 tablespoons
- Vegetable oil for frying3-4 cups
- Slivered almonds for garnishas needed
- Dried rose petals for garnishas needed
Стъпки
- 1
Prepare the dough for tolumbichki as described in the Traditional Tolumbichki recipe (steps 1-4).
- 2
Prepare the rosewater syrup: In a saucepan, combine sugar and water. Bring to a boil, then simmer for 5-7 minutes. Remove from heat and stir in rosewater. Let cool.
- 3
Heat vegetable oil for frying to 350°F (175°C).
- 4
Shape and fry the tolumbichki as described in the Traditional Tolumbichki recipe (steps 7-8).
- 5
Dip the hot, fried tolumbichki into the cooled rosewater syrup, ensuring they are well coated.
- 6
Place on a wire rack to drain. Garnish with slivered almonds and dried rose petals before serving.
