Mlechna Banitsa with Rosewater
80% автентично · Bulgarian
A fragrant variation of Mlechna Banitsa, infused with the delicate floral notes of rosewater, complementing the creamy cheese filling and crisp phyllo layers.
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Съставки
- phyllo dough sheets1 package (approx. 12-15 sheets)
- sirene cheese (Bulgarian white brine cheese)500g
- eggs4 large
- milk500ml
- plain yogurt200g
- butter, melted100g
- sugar2 tablespoons
- rosewater1-2 teaspoons
- salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Crumble the sirene cheese into a large bowl. Add eggs, milk, yogurt, sugar, rosewater, and salt. Whisk until well combined.
- 3
Lay one sheet of phyllo dough in the prepared baking dish, brushing it lightly with melted butter. Repeat with the remaining phyllo sheets, layering and buttering each one.
- 4
Pour the cheese and milk mixture evenly over the layered phyllo dough.
- 5
Bake for 40-50 minutes, or until the banitsa is golden brown and puffed up.
- 6
Let it cool slightly before cutting into squares or diamonds and serving. Garnish with dried rose petals if desired.
