Halva

A fragrant and elegant variation of semolina halva, infused with rosewater and studded with vibrant pistachios for a delightful flavor and texture contrast.

Semolina flour · Butter · Sugar · Water

A rich and comforting dessert made from toasted semolina flour cooked in a fragrant syrup, often flavored with nuts and spices. This is the traditional, authentic version.

Semolina flour · Ghee or unsalted butter · Sugar · Water