Rosewater and Pistachio Semolina Halva
80% автентично · Middle Eastern Inspired
A fragrant and elegant variation of semolina halva, infused with rosewater and studded with vibrant pistachios for a delightful flavor and texture contrast.
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Съставки
- Semolina flour1 cup
- Butter1/2 cup
- Sugar1 cup
- Water2 cups
- Rosewater2 tablespoons
- Pistachios, shelled and chopped1/2 cup
- Salt1/4 teaspoon
Стъпки
- 1
In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in rosewater and salt. Keep warm.
- 2
In a separate heavy-bottomed pan, melt butter over medium heat. Add semolina flour and toast, stirring constantly, until golden brown and fragrant, about 10-15 minutes.
- 3
Add chopped pistachios to the semolina and toast for another 2 minutes.
- 4
Slowly pour the warm rosewater syrup into the semolina mixture while stirring continuously. The mixture will bubble vigorously.
- 5
Cook over low heat, stirring, until the halva thickens and pulls away from the sides of the pan, about 5-8 minutes.
- 6
Spoon the halva into serving bowls or a mold. Garnish with extra chopped pistachios. Let it set for at least 15-20 minutes before serving.
