Italian-inspired

A hearty and flavorful variation featuring potato gnocchi tossed with pesto, tender green beans, and soft potatoes, reminiscent of the traditional 'Gnocchi al Pesto' from Liguria.

Potato gnocchi · Fresh basil leaves · Green beans, trimmed and cut · Small potatoes, peeled and cubed

A simplified and faster version of pesto pasta, using store-bought pesto and adding fresh cherry tomatoes for color and a burst of flavor.

Spaghetti · Store-bought basil pesto · Cherry tomatoes, halved · Extra virgin olive oil