Pesto Gnocchi with Green Beans and Potatoes
80% автентично · Italian-inspired
A hearty and flavorful variation featuring potato gnocchi tossed with pesto, tender green beans, and soft potatoes, reminiscent of the traditional 'Gnocchi al Pesto' from Liguria.
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Съставки
- Potato gnocchi500g
- Fresh basil leaves40g
- Green beans, trimmed and cut200g
- Small potatoes, peeled and cubed200g
- Garlic cloves1
- Parmigiano-Reggiano cheese, grated40g
- Extra virgin olive oil80ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Add the cut green beans during the last 3-4 minutes of cooking. Drain both and set aside.
- 2
While potatoes and beans cook, prepare the pesto: In a mortar and pestle, pound the garlic clove with a pinch of salt. Add the basil leaves gradually, pounding until a paste forms. Stir in the grated Parmigiano-Reggiano cheese.
- 3
Slowly drizzle in the extra virgin olive oil while stirring until the pesto is smooth.
- 4
Cook the potato gnocchi in a large pot of boiling salted water according to package directions (they usually float when done, about 2-3 minutes).
- 5
Drain the gnocchi, reserving about 1/4 cup of cooking water. Add the drained gnocchi to a large bowl with the pesto. Add the cooked potatoes and green beans.
- 6
Toss gently to coat everything in pesto. Add a splash of reserved gnocchi water if needed to create a smooth sauce. Season with salt and black pepper to taste. Serve immediately.
