Quick Korean Fried Chicken Bites
70% автентично · Korean-inspired
A simplified version of Korean fried chicken, using bite-sized pieces and a quicker sauce preparation for a weeknight-friendly meal.
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Съставки
- Boneless, skinless chicken thighs, cut into bite-sized pieces700g
- All-purpose flour1/2 cup
- Cornstarch1/4 cup
- Vegetable oil for frying3 cups
- Gochujang (Korean chili paste)3 tbsp
- Ketchup2 tbsp
- Soy sauce1 tbsp
- Brown sugar2 tbsp
- Garlic powder1 tsp
- Sesame oil1 tsp
- Sesame seeds1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
Стъпки
- 1
Season chicken pieces with salt and pepper.
- 2
In a bowl, combine flour and cornstarch. Toss chicken pieces in the flour mixture until lightly coated.
- 3
Heat vegetable oil in a deep pan to 350°F (175°C).
- 4
Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 5
While chicken fries, prepare the sauce: In a small saucepan, whisk together gochujang, ketchup, soy sauce, brown sugar, garlic powder, and water. Cook over medium heat until slightly thickened.
- 6
Stir in sesame oil.
- 7
In a clean bowl, toss the fried chicken pieces with the sauce until evenly coated.
- 8
Garnish with sesame seeds and serve immediately.
