Quick Bibimbap Bowl
70% автентично · Korean-inspired
A simplified version of bibimbap, perfect for a weeknight meal. Uses pre-shredded vegetables and a quicker cooking method for the protein, while still capturing the essence of the classic dish.
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Съставки
- Cooked short-grain rice4 cups
- Ground beef or chicken1 lb
- Soy sauce3 tbsp
- Sesame oil2 tbsp
- Garlic, minced2 cloves
- Pre-shredded carrots2 cups
- Spinach5 oz
- Bean sprouts5 oz
- Eggs4
- Gochujang (Korean chili paste)3 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Стъпки
- 1
Cook the protein: Heat vegetable oil in a skillet over medium-high heat. Add ground meat, breaking it up with a spoon. Cook until browned. Drain excess fat. Stir in soy sauce, minced garlic, and black pepper. Cook for another minute.
- 2
Quickly prepare vegetables: Briefly sauté or blanch spinach and bean sprouts until just wilted. Sauté shredded carrots until tender-crisp. Season lightly with salt and a tiny bit of sesame oil.
- 3
Fry the eggs: Fry eggs sunny-side up or to your preference.
- 4
Assemble the bowls: Divide rice into four bowls. Top with the cooked meat and prepared vegetables. Place a fried egg on top of each.
- 5
Serve: Drizzle with gochujang sauce and a little sesame oil. Mix before eating.
