Meatballs

A regional twist on Nevrozni Kyufeta, incorporating the smoky, sweet flavor of Lyutenitsa (a popular Bulgarian relish) into the meatball mixture, offering a richer, more complex taste profile.

Ground beef · Ground pork · Onion, finely chopped · Garlic, minced

A simplified version of Nevrozni Kyufeta, using fewer ingredients and a quicker preparation method, perfect for a weeknight meal. Still pan-fried for that signature crispy texture.

Ground beef · Onion, grated · Egg · Breadcrumbs

Classic Bulgarian 'nervous meatballs' are pan-fried until golden brown and slightly crispy, known for their tender interior and savory flavor. They are typically served with a simple yogurt-based dip.

Ground beef · Ground pork · Onion, finely chopped · Garlic, minced