30 минвреме
Леснотрудност
4Порции
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Quick Nevrozni Kyufeta (Speedy Meatballs)
75% автентично · Bulgarian-Inspired
A simplified version of Nevrozni Kyufeta, using fewer ingredients and a quicker preparation method, perfect for a weeknight meal. Still pan-fried for that signature crispy texture.
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Съставки
- Ground beef750g
- Onion, grated1 small
- Egg1
- Breadcrumbs30g
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingsufficient amount
- Fresh parsley, chopped, for garnishoptional
Стъпки
- 1
In a bowl, combine ground beef, grated onion, egg, and breadcrumbs. Season with salt and black pepper.
- 2
Mix gently until just combined.
- 3
Form into small, bite-sized meatballs.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Fry meatballs for about 4-5 minutes per side until golden brown and cooked through.
- 6
Drain on paper towels.
- 7
Garnish with fresh parsley if desired and serve immediately.
