Nevrozni Kyufeta with Lyutenitsa
85% автентично · Bulgarian Fusion
A regional twist on Nevrozni Kyufeta, incorporating the smoky, sweet flavor of Lyutenitsa (a popular Bulgarian relish) into the meatball mixture, offering a richer, more complex taste profile.
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Съставки
- Ground beef500g
- Ground pork250g
- Onion, finely chopped1 medium
- Garlic, minced1 clove
- Egg1
- Breadcrumbs40g
- Lyutenitsa3 tbsp
- Fresh parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingsufficient amount
Стъпки
- 1
In a bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, Lyutenitsa, and chopped parsley. Season with salt and black pepper.
- 2
Mix well until all ingredients are evenly distributed.
- 3
Form the mixture into small, slightly flattened meatballs.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Fry the meatballs for about 6-8 minutes per side, until cooked through and nicely browned. The Lyutenitsa will give them a slightly deeper color.
- 6
Drain on paper towels.
- 7
Serve hot, optionally with extra Lyutenitsa on the side.
