Moroccan

A traditional and hearty Moroccan dish featuring fluffy couscous steamed to perfection and served with a rich stew of seven different vegetables, simmered in a fragrant broth with aromatic spices.

Couscous · Lamb or Chicken Broth · Olive Oil · Onions, chopped

A flavorful variation of the tagine featuring tender lamb shoulder, infused with a vibrant chermoula marinade and slow-cooked with hearty root vegetables like carrots and sweet potatoes, offering a slightly spicier profile.

Lamb shoulder, cut into 1.5-inch cubes · Onions, chopped · Garlic, minced · Fresh cilantro, chopped

A traditional and aromatic Moroccan chicken tagine, slow-cooked with preserved lemons, green olives, saffron, ginger, and a blend of classic Moroccan spices. This dish is known for its tender chicken and complex, tangy, and savory flavors.

Chicken pieces (thighs and drumsticks) · Onions, sliced · Garlic, minced · Ginger, grated