Classic Moroccan Chicken Tagine with Preserved Lemons and Olives
Традиционно ястие · Moroccan
A traditional and aromatic Moroccan chicken tagine, slow-cooked with preserved lemons, green olives, saffron, ginger, and a blend of classic Moroccan spices. This dish is known for its tender chicken and complex, tangy, and savory flavors.
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Съставки
- Chicken pieces (thighs and drumsticks)1.5 kg
- Onions, sliced2 large
- Garlic, minced4 cloves
- Ginger, grated1 tbsp
- Saffron threads, bloomed1 tsp
- Turmeric1 tsp
- Cumin1 tsp
- Coriander powder1 tsp
- Cinnamon stick1
- Preserved lemons, quartered2
- Green olives, pitted1 cup
- Chicken broth1 cup
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Fresh cilantro, chopped (for garnish)1/4 cup
Стъпки
- 1
Heat olive oil in a tagine pot or Dutch oven over medium heat. Brown the chicken pieces on all sides.
- 2
Remove chicken and set aside. Add sliced onions to the pot and sauté until softened, about 5-7 minutes.
- 3
Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 4
Stir in saffron, turmeric, cumin, coriander powder, and cinnamon stick. Cook for another minute, stirring constantly.
- 5
Return the chicken to the pot. Add the preserved lemons and green olives.
- 6
Pour in the chicken broth. Season with salt and black pepper.
- 7
Bring to a simmer, then cover the tagine pot (or Dutch oven with a tight-fitting lid).
- 8
Reduce heat to low and simmer gently for 45-60 minutes, or until the chicken is cooked through and tender. Stir occasionally.
- 9
Remove the cinnamon stick before serving. Garnish with fresh chopped cilantro.
