Pie

A flavorful variation of Tikvenik that incorporates sweet apples and plump raisins into the pumpkin filling, adding extra moisture and fruity notes. This version offers a delightful balance of sweet and spiced flavors.

Pumpkin · Apples · Raisins · Walnuts

A classic Bulgarian sweet pie made with grated pumpkin, walnuts, and cinnamon, baked until golden and often dusted with powdered sugar. It's a comforting and aromatic dessert perfect for autumn.

Pumpkin · Walnuts · Sugar · Cinnamon