Traditional Tikvenik (Bulgarian Pumpkin Pie)
Традиционно ястие · Bulgarian
A classic Bulgarian sweet pie made with grated pumpkin, walnuts, and cinnamon, baked until golden and often dusted with powdered sugar. It's a comforting and aromatic dessert perfect for autumn.
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Съставки
- Pumpkin1 kg
- Walnuts200 g
- Sugar150 g
- Cinnamon1 tsp
- Vegetable oil100 ml
- Filo dough sheets1 pack
- Powdered sugarfor dusting
- Salt1/2 tsp
- Wateras needed
Стъпки
- 1
Peel and grate the pumpkin. Squeeze out excess moisture.
- 2
Finely chop the walnuts.
- 3
In a bowl, mix grated pumpkin, chopped walnuts, sugar, cinnamon, and half of the vegetable oil.
- 4
Preheat oven to 180°C (350°F).
- 5
Lay out one sheet of filo dough, brush with oil. Place another sheet on top and brush with oil. Spread a portion of the pumpkin filling over the dough.
- 6
Roll up the dough tightly to form a log. Repeat with remaining filo dough and filling.
- 7
Arrange the rolls in a spiral or any desired shape in a greased baking dish.
- 8
Brush the top of the rolls with the remaining vegetable oil.
- 9
Bake for 40-50 minutes, or until golden brown and crispy.
- 10
Let cool slightly, then dust generously with powdered sugar before serving.
