Tikvenik with Apples and Raisins
80% автентично · Balkan-inspired
A flavorful variation of Tikvenik that incorporates sweet apples and plump raisins into the pumpkin filling, adding extra moisture and fruity notes. This version offers a delightful balance of sweet and spiced flavors.
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Съставки
- Pumpkin800 g
- Apples2 medium
- Raisins100 g
- Walnuts150 g
- Sugar120 g
- Cinnamon1 tsp
- Vegetable oil80 ml
- Filo dough sheets1 pack
- Salt1/2 tsp
- Wateras needed
Стъпки
- 1
Peel, core, and grate the pumpkin. Squeeze out excess moisture.
- 2
Peel, core, and dice the apples.
- 3
Chop the walnuts.
- 4
Soak raisins in warm water for 10 minutes, then drain.
- 5
In a large bowl, combine grated pumpkin, diced apples, chopped walnuts, raisins, sugar, cinnamon, and vegetable oil.
- 6
Preheat oven to 180°C (350°F).
- 7
Prepare filo dough sheets as in the traditional recipe, layering and brushing with oil.
- 8
Spread the pumpkin-apple-raisin filling evenly over the layered dough.
- 9
Roll up tightly and arrange in a baking dish.
- 10
Brush the top with remaining oil.
- 11
Bake for 45-55 minutes, until golden brown and cooked through.
- 12
Let cool slightly before serving.
