Rabbit

A richer variation of the hunter's stew, incorporating earthy mushrooms and savory bacon for an enhanced depth of flavor, adding a gourmet touch to the traditional dish.

Rabbit, cut into pieces · Bacon, diced · Mushrooms, sliced · Onions, chopped

A simplified and faster version of the classic Zayek po Lovdzhiyski, using pre-cut rabbit and fewer steps, perfect for a weeknight meal while retaining the essential hunter's stew flavors.

Rabbit, pre-cut into stewing pieces · Onions, diced · Carrots, diced · Bell pepper, diced

A hearty and traditional Bulgarian rabbit stew, slow-cooked with aromatic vegetables, herbs, and often a touch of wine, embodying the rustic flavors of a hunter's meal.

Rabbit, cut into pieces · Onions, chopped · Carrots, sliced · Bell peppers (red and green), chopped