Quick Rabbit Hunter's Stew
75% автентично · Bulgarian-inspired
A simplified and faster version of the classic Zayek po Lovdzhiyski, using pre-cut rabbit and fewer steps, perfect for a weeknight meal while retaining the essential hunter's stew flavors.
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Съставки
- Rabbit, pre-cut into stewing pieces1 kg
- Onions, diced1 large
- Carrots, diced2 medium
- Bell pepper, diced1
- Garlic, minced3 cloves
- Tomato paste2 tbsp
- Chicken broth600 ml
- Worcestershire sauce1 tbsp
- Dried herbs (e.g., rosemary, thyme)1 tsp
- Cornstarch (optional, for thickening)1 tbsp
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season rabbit pieces with salt and pepper.
- 2
Heat olive oil in a pot over medium-high heat. Brown the rabbit pieces. Remove and set aside.
- 3
Add diced onions, carrots, and bell pepper to the pot. Sauté until tender, about 5-7 minutes.
- 4
Add minced garlic and tomato paste. Cook for 1-2 minutes, stirring constantly.
- 5
Return rabbit to the pot. Add chicken broth, Worcestershire sauce, and dried herbs.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 45-60 minutes, or until rabbit is cooked through and tender.
- 7
If a thicker sauce is desired, mix cornstarch with a little cold water and stir into the stew during the last 5 minutes of cooking.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.
