Rabbit Hunter's Stew with Mushrooms and Bacon
85% автентично · Bulgarian-inspired
A richer variation of the hunter's stew, incorporating earthy mushrooms and savory bacon for an enhanced depth of flavor, adding a gourmet touch to the traditional dish.
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Съставки
- Rabbit, cut into pieces1.5 kg
- Bacon, diced150g
- Mushrooms, sliced250g
- Onions, chopped2 medium
- Carrots, sliced2 medium
- Garlic, minced3 cloves
- All-purpose flour3 tbsp
- Dry white wine150 ml
- Chicken or rabbit broth700 ml
- Fresh thyme2 sprigs
- Fresh parsley, chopped (for garnish)2 tbsp
- Olive oil or butter2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Season rabbit pieces with salt and pepper. Dredge lightly in flour.
- 2
In a large pot or Dutch oven, cook diced bacon until crisp. Remove bacon bits and set aside, leaving the rendered fat in the pot.
- 3
Add rabbit pieces to the pot and brown them in the bacon fat. Remove and set aside.
- 4
Add chopped onions and sliced carrots to the pot. Sauté until softened, about 7-8 minutes.
- 5
Add sliced mushrooms and cook until browned, about 5 minutes.
- 6
Add minced garlic and cook for 1 minute until fragrant.
- 7
Sprinkle the remaining flour over the vegetables and cook, stirring, for 1 minute.
- 8
Pour in the white wine, scraping the bottom of the pot. Let it reduce slightly.
- 9
Return the rabbit pieces to the pot. Add broth and thyme sprigs. Bring to a simmer.
- 10
Reduce heat to low, cover, and simmer for 1.5 hours, or until rabbit is tender.
- 11
Stir in the reserved crispy bacon bits. Season with salt and pepper to taste. Remove thyme sprigs.
- 12
Serve hot, garnished with fresh parsley.
