Skillet

A simplified, faster version of Vodeničarski Kebap, cooked entirely in a skillet. It captures the essence of the marinated meat and vegetables with less preparation time.

Pork loin or tenderloin · Bell peppers (various colors) · Onion · Garlic

A simplified, faster version of Drusian Kebab made entirely in a skillet, perfect for weeknights. It captures the essence of the marinated meat and vegetables without the need for grilling.

Lamb shoulder or beef chuck · Onions · Bell peppers (any color) · Garlic