Quick Skillet Drusian Kebab
70% автентично · Armenian-inspired
A simplified, faster version of Drusian Kebab made entirely in a skillet, perfect for weeknights. It captures the essence of the marinated meat and vegetables without the need for grilling.
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Съставки
- Lamb shoulder or beef chuck500 g
- Onions1 large
- Bell peppers (any color)1
- Garlic2 cloves
- Olive oil3 tbsp
- Lemon juice2 tbsp
- Paprika1 tsp
- Cumin1/2 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Cut the meat into 2 cm cubes. Finely mince 1 garlic clove and chop 1/2 onion.
- 2
In a bowl, combine the meat with minced garlic, chopped onion, olive oil, lemon juice, paprika, cumin, salt, and pepper. Marinate for at least 30 minutes.
- 3
Slice the remaining onion and bell pepper into strips.
- 4
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 5
Add the marinated meat to the skillet in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 3-4 minutes per side until browned.
- 6
Remove the meat from the skillet and set aside.
- 7
Add the remaining 2 tbsp of olive oil to the skillet. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until softened and slightly caramelized.
- 8
Return the meat to the skillet with the vegetables. Add the minced remaining garlic clove and cook for another 2-3 minutes until fragrant and the meat is cooked through.
- 9
Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve immediately.
