Quick Vodeničarski Kebap Skillet
70% автентично · Macedonian-inspired
A simplified, faster version of Vodeničarski Kebap, cooked entirely in a skillet. It captures the essence of the marinated meat and vegetables with less preparation time.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pork loin or tenderloin700g
- Bell peppers (various colors)2
- Onion1 large
- Garlic3 cloves
- White wine or chicken broth100 ml
- Olive oil50 ml
- Sweet paprika1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the pork into 2 cm cubes. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic.
- 2
In a bowl, toss the pork with olive oil, paprika, salt, and pepper.
- 3
Heat a large skillet or cast-iron pan over medium-high heat. Add the pork and brown on all sides.
- 4
Add the onions and bell peppers to the skillet. Sauté for 5-7 minutes until slightly softened.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Pour in the white wine or broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 5-10 minutes until the sauce thickens slightly and the pork is cooked through.
- 7
Adjust seasoning if needed. Serve hot, garnished with parsley.
