25 минвреме
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Spicy Shrimp with Smoked Paprika Tomato Sauce
65% автентично · Spanish-inspired
A creative twist incorporating smoky paprika and a touch of heat, giving the classic shrimp and tomato sauce a Spanish flair. Great as a tapa or light main.
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Съставки
- Shrimp, peeled and deveined450g
- Passata (strained tomatoes)300ml
- Onion, finely chopped1/2 medium
- Garlic, minced2 cloves
- Olive oil2 tbsp
- Smoked paprika1 tsp
- Chili flakes1/4 tsp
- Fresh cilantro, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, about 4 minutes.
- 2
Add minced garlic, smoked paprika, and chili flakes. Cook for 1 minute until fragrant.
- 3
Pour in the passata, season with salt and pepper. Simmer for 5 minutes.
- 4
Add the shrimp to the sauce and cook for 4-5 minutes, until pink and cooked through.
- 5
Stir in fresh cilantro. Serve hot.
