Sharan Plakiya with Mediterranean Twist
60% автентично · Mediterranean-Inspired
A creative variation of Sharan Plakiya incorporating Mediterranean flavors like olives, capers, and lemon, offering a brighter, tangier profile while retaining the baked fish and vegetable essence.
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Съставки
- Carp1.5 kg
- Tomatoes400g
- Onions1 large
- Kalamata Olives100g
- Capers2 tbsp
- Garlic3 cloves
- Olive Oil80 ml
- Lemon1
- White Wine100 ml
- Fresh Parsley1/2 bunch
- Dried Oregano1 tsp
- Black Pepperto taste
- Saltto taste
- Water50 ml
Стъпки
- 1
Clean and scale the carp. Make deep incisions on both sides.
- 2
Slice onions thinly. Mince garlic. Pit and halve olives.
- 3
Slice lemon thinly.
- 4
In a baking dish, combine olive oil, white wine, water, minced garlic, oregano, salt, and pepper.
- 5
Add sliced onions, olives, and capers to the sauce mixture. Stir well.
- 6
Place the carp in the dish. Pour the sauce over and around the fish.
- 7
Arrange tomato slices and lemon slices on top of and around the fish.
- 8
Cover with foil and bake in a preheated oven at 180°C (350°F) for 40-45 minutes.
- 9
Remove foil and bake for another 10-15 minutes until fish is cooked and sauce is slightly reduced.
- 10
Garnish with fresh parsley before serving.
