30 минвреме
Леснотрудност
4Порции
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Quick Palamud na Funna with Lemon and Garlic
80% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses lemon and garlic for a bright, zesty flavor profile, perfect for a weeknight meal.
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Съставки
- Bonito fish4 steaks (approx. 200g each)
- Lemons1 large
- Garlic3 cloves
- Olive oil3 tbsp
- Fresh dillsmall bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Mince the garlic cloves.
- 3
Slice the lemon thinly.
- 4
Chop the fresh dill.
- 5
Place fish steaks in a baking dish.
- 6
Rub fish with olive oil, minced garlic, salt, and pepper.
- 7
Top each steak with lemon slices.
- 8
Bake for 20-25 minutes, or until fish is cooked through.
- 9
Garnish with fresh dill before serving.
