40 минвреме
Леснотрудност
4Порции
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Quick Baked Catfish with Lemon and Herbs
70% автентично · Bulgarian-inspired
A simplified version of the classic dish, focusing on fresh flavors of lemon and herbs for a faster, yet still delicious, baked catfish meal.
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Съставки
- Catfish fillets600g
- Lemon1
- Olive oil3 tbsp
- Fresh parsley1/2 bunch
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Pat the catfish fillets dry.
- 3
Place the fillets in a lightly oiled baking dish.
- 4
Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper.
- 5
Slice the lemon and place slices on top of the fish. Chop the parsley and sprinkle over.
- 6
Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Serve immediately with a fresh lemon wedge.
