Classic Бяла риба пане (White Fish Fillet Breaded)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring white fish fillets coated in a crispy breadcrumb crust, pan-fried to golden perfection. Served with a simple lemon wedge.
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Съставки
- White fish fillets (e.g., cod, hake, or tilapia)4 pieces (approx. 150g each)
- All-purpose flour1/2 cup
- Eggs2 large
- Breadcrumbs (fine)1 cup
- Vegetable oil (for frying)1/4 cup
- Lemon1, cut into wedges
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Dredge each fish fillet first in flour, shaking off excess. Then dip in the beaten eggs, ensuring it's fully coated. Finally, press the fillet into the breadcrumbs, coating both sides evenly.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the breaded fish fillets into the hot oil. Fry for 3-5 minutes per side, until golden brown and cooked through.
- 6
Remove the fish from the skillet and place on a plate lined with paper towels to drain excess oil.
- 7
Serve immediately with lemon wedges.
