Classic Negrche Cake (Сладкиш Негърче)
Традиционно ястие · Bulgarian
A traditional Bulgarian chocolate cake known for its moist crumb and rich cocoa flavor, often topped with a simple glaze or powdered sugar. It's a beloved dessert for celebrations and everyday enjoyment.
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Съставки
- all-purpose flour2 cups
- granulated sugar1.5 cups
- unsweetened cocoa powder1/2 cup
- baking soda1.5 teaspoons
- salt1 teaspoon
- eggs2 large
- buttermilk1 cup
- vegetable oil1/2 cup
- vanilla extract2 teaspoons
- hot water or hot coffee1 cup
- powdered sugar for dusting (optional)as needed
- chocolate for glaze (optional)100g
- butter for glaze (optional)50g
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 5
Carefully stir in the hot water or coffee until the batter is smooth. The batter will be thin.
- 6
Pour the batter into the prepared baking pan.
- 7
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
- 9
Optional: Prepare a glaze by melting chocolate with butter. Pour over the cooled cake.
- 10
Optional: Dust with powdered sugar before serving.
