Traditional Agnes' Sweet Pie (Сладкиш Агнеси)
Традиционно ястие · Bulgarian
A classic Bulgarian sweet pie, often made with a simple dough filled with a sweet cheese and egg mixture, baked until golden brown. It's a comforting and traditional dessert or snack.
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Съставки
- all-purpose flour500g
- eggs3 large
- sugar200g
- white cheese (sirene)400g
- yogurt200ml
- vegetable oil100ml
- baking powder1 tsp
- vanilla extract1 tsp
- salt1/2 tsp
- powdered sugar for dustingto taste
Стъпки
- 1
In a large bowl, whisk together 2 eggs, yogurt, vegetable oil, and half of the sugar (100g).
- 2
In a separate bowl, combine flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Knead lightly.
- 3
Prepare the filling: Crumble the white cheese into a bowl. Add the remaining 1 egg, the remaining 100g of sugar, and vanilla extract. Mix well.
- 4
Grease a baking dish (approx. 25x35 cm). Spread half of the dough evenly into the bottom of the dish.
- 5
Pour the cheese filling over the dough and spread it evenly.
- 6
Cover the filling with the remaining dough, spreading it carefully.
- 7
Bake in a preheated oven at 180°C (350°F) for 35-45 minutes, or until golden brown.
- 8
Let the pie cool slightly, then dust generously with powdered sugar before serving.
