20 минвреме
Леснотрудност
4Порции
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Quick Pan-Fried Fish with Herb Crust
70% автентично · Bulgarian-Inspired
A simplified version of Бяла риба пане, this recipe uses a quick herb and breadcrumb coating for a faster, flavorful pan-fried fish.
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Съставки
- White fish fillets (e.g., cod, tilapia)4 pieces (approx. 150g each)
- Breadcrumbs3/4 cup
- Fresh parsley, finely chopped2 tablespoons
- Garlic powder1 teaspoon
- Eggs1 large, beaten
- Vegetable oil (for frying)3 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat fish fillets dry and season with salt and pepper.
- 2
In a shallow dish, combine breadcrumbs, chopped parsley, and garlic powder.
- 3
Dip each fish fillet in the beaten egg, then press into the herb-breadcrumb mixture to coat.
- 4
Heat vegetable oil in a skillet over medium-high heat.
- 5
Fry the coated fish for 3-4 minutes per side, until golden and cooked through.
- 6
Drain on paper towels and serve immediately.
