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Spicy Honey Mustard Salmon with Ginger
70% автентично · Asian-Fusion
A creative twist on the classic, incorporating spicy notes and aromatic ginger for a more complex flavor profile. This version offers a delightful balance of sweet, spicy, and savory.
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Съставки
- Salmon fillets4 (6 oz each)
- Honey3 tablespoons
- Dijon mustard2 tablespoons
- Sriracha or other chili sauce1-2 teaspoons (to taste)
- Fresh ginger, grated1 teaspoon
- Soy sauce1 tablespoon
- Sesame oil1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Sesame seeds, for garnish1 teaspoon
- Scallions, thinly sliced, for garnish2 tablespoons
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine honey, Dijon mustard, sriracha, grated ginger, soy sauce, and sesame oil. Whisk well.
- 3
Pat salmon fillets dry and season with salt and pepper.
- 4
Place salmon on a parchment-lined baking sheet.
- 5
Spoon the spicy honey-mustard glaze over the salmon.
- 6
Bake for 12-15 minutes, or until cooked through. The glaze should be slightly caramelized.
- 7
Garnish with sesame seeds and sliced scallions before serving.
