Salmon in Cream Sauce with Mushrooms and Capers
75% автентично · Fusion
A creative twist on the classic, this version incorporates earthy mushrooms and briny capers into the creamy sauce, adding depth and complexity to the dish.
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Съставки
- Salmon fillets4 (6 oz each)
- Heavy cream1 cup
- Butter2 tbsp
- Mushrooms8 oz, sliced
- Garlic2 cloves, minced
- Capers2 tbsp, drained
- White wine1/4 cup
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Season salmon fillets with salt and pepper. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- 2
Sear salmon for 2-3 minutes per side until golden. Remove from skillet and set aside.
- 3
Add remaining 1 tbsp butter to the skillet. Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in white wine and scrape up any browned bits from the bottom of the skillet. Let it reduce by half.
- 6
Reduce heat to medium. Stir in heavy cream and capers. Simmer for 3-5 minutes until the sauce thickens.
- 7
Stir in fresh parsley. Season with salt and pepper to taste.
- 8
Return salmon to the skillet, spooning sauce over it. Cook for 5-7 minutes until salmon is cooked through.
- 9
Serve immediately.
