20 минвреме
Среднотрудност
4Порции
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Tuna Steak with Black Olive and Caper Relish
80% автентично · Italian-Inspired
A flavorful twist on pan-seared tuna, topped with a vibrant relish of briny black olives, capers, and fresh herbs. This adds a zesty Mediterranean flair.
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Съставки
- Tuna steaks4 (6-ounce)
- Olive oil2 tablespoons
- Kalamata olives1/2 cup, pitted and chopped
- Capers2 tablespoons, drained
- Red onion1/4 cup, finely diced
- Fresh parsley1/4 cup, chopped
- Lemon juice1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Pat tuna steaks dry and season with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Sear tuna steaks for 1.5 to 2 minutes per side for rare.
- 4
Remove tuna from skillet and set aside to rest.
- 5
In a small bowl, combine chopped Kalamata olives, capers, diced red onion, chopped parsley, and lemon juice. Mix well.
- 6
Spoon the olive and caper relish generously over the rested tuna steaks before serving.
