Mussels in Spicy Tomato Sauce with Chorizo
60% автентично · Spanish-inspired
A flavorful twist on the classic, this version incorporates smoky Spanish chorizo and a pinch of chili for a spicy kick. The chorizo renders its fat, adding depth and richness to the tomato sauce.
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Съставки
- Fresh mussels1 kg
- Canned diced tomatoes400g
- Spanish chorizo100g, sliced
- Garlic3 cloves, minced
- Onion1/2 medium, finely chopped
- Dry white wine100 ml
- Olive oil1 tbsp
- Red chili flakes1/4 tsp (or to taste)
- Fresh cilantro2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water50 ml
Стъпки
- 1
Clean the mussels thoroughly.
- 2
Heat olive oil in a large pot over medium heat. Add the sliced chorizo and cook until it renders its fat and becomes slightly crispy, about 5 minutes. Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the pot.
- 3
Add the chopped onion to the chorizo fat and sauté until softened, about 4 minutes.
- 4
Add the minced garlic and chili flakes, cook for 1 minute until fragrant.
- 5
Pour in the white wine and let it simmer for 1 minute.
- 6
Add the diced tomatoes and water. Season with salt and pepper. Bring to a simmer.
- 7
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, until mussels open. Discard unopened mussels.
- 8
Stir in the cooked chorizo pieces and chopped cilantro.
- 9
Serve hot.
