Quick Mussels in Cream Sauce

Name: Quick Mussels in Cream Sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Modern European
Ingredients: 1 kg Fresh mussels; 2 tbsp Olive oil; 2 tsp Garlic, minced; 100 ml Dry white wine; 150 ml Heavy cream; 1 tbsp Lemon juice; 2 tbsp Fresh parsley, chopped; to taste Salt; to taste Black pepper; for steaming Water

80% автентично · Modern European

A simplified version of the classic, perfect for a weeknight meal. Uses pre-minced garlic and a touch of lemon for brightness.

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Съставки

Fresh mussels1 kg
Olive oil2 tbsp
Garlic, minced2 tsp
Dry white wine100 ml
Heavy cream150 ml
Lemon juice1 tbsp
Fresh parsley, chopped2 tbsp
Saltto taste
Black pepperto taste
Waterfor steaming

Стъпки

1
Clean the mussels.
2
Heat olive oil in a pot over medium heat.
3
Add minced garlic and sauté for 30 seconds until fragrant.
4
Add mussels and white wine. Cover and steam for 5-7 minutes until opened.
5
Remove mussels to serving bowls. Discard unopened mussels.
6
Add heavy cream and lemon juice to the pot with the cooking liquid. Simmer for 2 minutes until slightly thickened.
7
Season with salt and pepper.
8
Pour sauce over mussels and garnish with parsley.

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