Lazy Varenyky (Halushky Style)
60% автентично · Ukrainian
A simplified, deconstructed version of varenyky, often called 'lazy varenyky' or halushky. These are small, irregular pieces of dough boiled and served similarly to dumplings, typically with sweet or savory toppings.
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Съставки
- All-purpose flour1.5 cups
- Egg1 large
- Sour cream1/4 cup
- Salt1/2 tsp
- Water2-3 tbsp, as needed
- Caramelized onionsfor serving
- Sour creamfor serving
Стъпки
- 1
In a bowl, whisk together flour, egg, sour cream, and salt. Add water gradually, mixing until a thick, sticky dough forms. It should be softer than traditional varenyky dough.
- 2
Bring a large pot of salted water to a boil.
- 3
Using two spoons or wet hands, drop small, irregular pieces of dough into the boiling water. They will resemble small dumplings or gnocchi.
- 4
Boil for about 5-8 minutes, or until the pieces float to the surface and are cooked through. They should be tender.
- 5
Remove the lazy varenyky with a slotted spoon. Serve immediately with caramelized onions and a dollop of sour cream.
