Ukrainian

A traditional Ukrainian layered cake made from thin crepes (palachinky) filled with a rich, sweet cheese and sour cream mixture, often enhanced with vanilla and lemon zest. It's a comforting and elegant dessert.

All-purpose flour · Milk · Eggs · Sugar

A flavorful variation of Kartofena Yahnia that incorporates smoked sausage for added depth and a heartier profile. This twist makes the dish more substantial and introduces a savory, smoky element.

Potatoes · Smoked sausage (e.g., Kielbasa) · Onions · Carrots

A hearty and comforting classic Ukrainian potato stew, slow-cooked with tender chunks of potato, carrots, onions, and often enriched with smoked paprika and herbs. This is the quintessential version of Kartofena Yahnia.

Potatoes · Onions · Carrots · Garlic

A hearty and comforting classic Ukrainian meatball soup, featuring tender meatballs simmered in a flavorful vegetable broth with potatoes, carrots, and herbs.

Ground Pork · Ground Beef · Onion · Garlic

A delightful sweet variation of katmi, perfect for dessert or breakfast. This version uses a simple dough and is filled with fresh or frozen berries, served with a dollop of sweet cream or yogurt.

All-purpose flour · Egg · Water · Salt

A simplified version of traditional katmi, using farmer's cheese as a quicker-to-prepare filling. The dough is similar, but the filling requires less cooking time.

All-purpose flour · Egg · Water · Salt

Traditional Ukrainian katmi, also known as varenyky, are half-moon shaped dumplings typically filled with potatoes, cheese, or fruit. This classic version features a simple dough and a hearty potato filling, served with sour cream and fried onions.

All-purpose flour · Eggs · Water · Salt