25 минвреме
Среднотрудност
4Порции
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Shrimp with White Wine, Tomatoes, and Feta
70% автентично · Greek-inspired
A flavorful twist on the classic, incorporating the Mediterranean staples of cherry tomatoes and salty feta cheese for a vibrant and slightly tangy dish.
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Съставки
- Shrimp, peeled and deveined500g
- Garlic, minced3 cloves
- Cherry tomatoes, halved200g
- Dry white wine120ml
- Feta cheese, crumbled100g
- Olive oil2 tbsp
- Fresh oregano, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add garlic and sauté until fragrant, about 1 minute.
- 3
Add cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- 4
Add shrimp and cook for 2 minutes until they start turning pink.
- 5
Pour in white wine and simmer for 3-4 minutes until shrimp are cooked and sauce reduces slightly.
- 6
Stir in crumbled feta cheese and chopped oregano. Season with salt and pepper.
- 7
Serve hot.
