50 минвреме
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Rapani s Maslo with Herbs and Chili
70% автентично · Ukrainian Fusion
A creative twist on the classic dish, incorporating a hint of spice from chili flakes and a more complex herb profile.
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Съставки
- Sea snails (rapana)1 kg
- Butter120 g
- Garlic4 cloves
- Red chili flakes1/2 tsp
- Mixed fresh herbs (parsley, chives, tarragon)1/2 bunch
- Dry white wine50 ml
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Clean and boil the sea snails as per the classic recipe. Drain and cool slightly.
- 2
Finely chop the garlic and mixed fresh herbs.
- 3
In a skillet, melt butter with olive oil over medium heat.
- 4
Add chopped garlic and red chili flakes. Sauté for about 1 minute until fragrant.
- 5
Add the boiled snail meat and sauté for 5-7 minutes until lightly browned.
- 6
Deglaze with white wine and let it reduce for 1-2 minutes.
- 7
Stir in the mixed fresh herbs, season with salt and black pepper.
- 8
Serve hot.
