Whelk Salad with Vegetables and Herbs (Regional Twist)
60% автентично · Ukrainian Fusion
A vibrant and fresh take on whelk salad, incorporating a variety of crisp vegetables and a zesty herb dressing, offering a lighter and more complex flavor profile.
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Съставки
- Whelks (canned or pre-cooked)350g
- Bell pepper (any color)1
- Cherry tomatoes1 cup
- Celery stalk1
- Fresh parsley1/4 cup
- Olive oil3 tbsp
- White wine vinegar1 tbsp
- Garlic1 clove
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain the whelks and chop them into bite-sized pieces.
- 2
Dice the bell pepper and celery stalk.
- 3
Halve the cherry tomatoes.
- 4
Finely chop the fresh parsley and mince the garlic.
- 5
In a small bowl, whisk together olive oil, white wine vinegar, minced garlic, salt, and pepper to make the dressing.
- 6
In a large bowl, combine the chopped whelks, bell pepper, cherry tomatoes, and celery.
- 7
Pour the dressing over the salad and toss gently to combine. Stir in the chopped parsley.
- 8
Chill for at least 20 minutes before serving.
