30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Mussels Kavarma Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of mussel kavarma, perfect for a weeknight meal. It uses fewer ingredients and is cooked entirely in a skillet for easy cleanup.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Fresh mussels1 kg
- Garlic4 cloves
- Canned crushed tomatoes400g
- Olive oil2 tbsp
- Red pepper flakes1/2 tsp
- Black pepperto taste
- Saltto taste
- Fresh dilla small bunch
- Water50 ml
Стъпки
- 1
Clean the mussels thoroughly.
- 2
Mince the garlic.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
- 5
Pour in the crushed tomatoes, add salt and pepper. Bring to a simmer.
- 6
Add the cleaned mussels to the skillet. Cover and cook for 5-7 minutes, until mussels open.
- 7
Discard any unopened mussels.
- 8
Stir in chopped fresh dill.
- 9
Serve directly from the skillet.
