15 минвреме
Леснотрудност
2Порции
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Quick Nettle and Egg Scramble
70% автентично · Bulgarian-inspired
A simplified version for a faster meal, using pre-blanched nettles or spinach as a substitute if fresh nettles are unavailable. Still delicious and quick.
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Съставки
- Blanched nettle leaves (or spinach)250g
- Eggs4
- Sirene cheese (or feta)100g
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using fresh nettles, quickly blanch them and squeeze out water. Chop them roughly. If using spinach, just chop.
- 2
Melt butter in a non-stick pan over medium heat.
- 3
Add the chopped nettles or spinach and sauté for 2-3 minutes until heated through.
- 4
Whisk eggs with salt and pepper. Pour over the greens.
- 5
Scramble gently until eggs are cooked. Crumble sirene cheese over the top and stir briefly.
- 6
Serve immediately.
